ARIETTA WINE DINNER
TUESDAY, OCTOBER 25th @ 7pm
$95/person (plus tax & gratuity)
Join Fritz Hatton, owner of Arietta wines for a special night of some outstanding cult wines by one of Napa’s most accomplished winemakers, Andy Erickson. Prior to joining Arietta in 2005, Erickson worked for Harlan Estate as assistant winemaker, and for Staglin as winemaker. Erickson’s first project for Arietta was the development of its first ever white wine, Arietta “On The White Keys.” Erickson assumed complete control of winemaking at Arietta with the 2006 vintage. Erickson also makes wine for Screaming Eagle, Dalla Valle, and Favia.
Turbot, Shiitake & Chateau-Chalon sauce
Paired with 2009 Arietta “On the White Keys”
Saltimbocca, mushrooms, pearl onions & brown tomato sauce
Paired with 2008 Arietta “Quartet”
Duck breast, fig & potato “Mille Feuille,” foie gras & pigeon herb sauce
Paired with 2007 Arietta “Variation One”
Lamb loin w/ Pommes Boulangere, foie terrine & apricot puree
Paired with 2008 Arietta Cabernet Sauvignon
Chef’s choice of dessert
Your $40 deposit is your reservation. Due to space limitations, we cannot guarantee that parties of more than six will be seated at the same table. Smaller parties may be combined.
Call 281-374-6100 to make your reservation.