This year we will open at 6:00pm for two seatings featuring a four-course dinner menu. Reserve a seat at 6:00 for dinner before your late-night party. Or, reserve a seat at 9:30 and ring in the New Year at BRIX.
Amuse-Bouche
Fried gulf shrimp, honey-habanero lime salsa w/ citrus sabayon
First Course
Creamy New England-style clam chowder w/ fresh blue crab meat
Second Course
Halibut, buttermilk-battered...