Owner and winemaker Steve Reynolds will be in town for this special Saturday wine dinner. This will sell out quickly, make your reservations now.
First Course
Sole “Tante Alice” & celery root “French fries”
Paired with Chardonnay
Second Course
Seared steelhead trout and calamari in a béarnaise reduction
Paired with Pinot Noir
Third Course
Beef ribs with a bulgar pilaf and sauce choron
Paired...