With more than 40 harvests under their belts and a second generation of Cakebreads now running the winery, Cakebread Cellars in Napa Valley is justly renowned for its world-class vineyards and wines.
On this fine evening we will taste some of their very best wines paired with an equally artful five-course tasting menu.
For more information about the winery, visit www.cakebread.com.
FIVE COURSES | FIVE BEERS
Good beer, good food, good company. This year, give Dad the gift of a beer dinner at BRIX Wine Cellars, featuring beers from Goose Island.
Parmesan tulle & goat cheese sandwich
little lettuce & herb salad
312 Urban Wheat Ale 4.2% ABV
French scrambled eggs, crispy grits & spicy shrimp
Sofie 6.5% ABV
Taste over 50 wines from around the world at BRIX Restaurant and Wine Cellars Spring Wine Festival on Saturday, April 25th, 2015 12pm-3pm
We welcome you to relax on our beautiful patio while enjoying fabulous wines tastings, light hors d’oeuvres and the company of great people. This is the perfect opportunity to stock your wine cabinet for spring and summer daytime and nighttime entertaining!...
Join BRIX Restaurant and Wine Cellars as we host a beer dinner featuring Houston’s Karbach Brewing Company on Wednesday, April 8th. Our chefs have created a menu of four magnificent courses to be paired with five Karbach beers including the rare Bourbon barrel Hellfighter (BBH) Imperial Stout. Each guest will receive a Karbach Hellfighter snifter glass to take home. We will also be selling growlers...
Legendary winemaker Heidi Barrett and restaurateur John Schwartz, with whom Barrett has been friends since childhood, are the founders of the award winning Amuse Bouche winery. Coup de Foudre (defined as a “lightning strike,” something unforgettable-“love at first sight”-be it food, wine or someone incredible) is a second project from Schwartz featuring highly rated Napa...