Amuse Bouche Wine Dinner- February 4th, 2015

Legendary winemaker Heidi Barrett and restaurateur John Schwartz, with whom Barrett has been friends since childhood, are the founders of the award winning Amuse Bouche winery. Coup de Foudre (defined as a “lightning strike,” something unforgettable-“love at first sight”-be it food, wine or someone incredible) is a second project from Schwartz featuring highly rated Napa...

The BRIX Burger

Come in and enjoy one of the most talked about burgers in the area… the BRIX burger! The BRIX Burger is 8 oz. (served med rare), served on a pretzel bun, topped with pancetta, caramelized onions & Cambozola and sided with a side of hand cut fries tossed in white truffle oil and grated Parmigiano-Reggiano. You also now have the option to add a fried egg to top everything off. The burger...

Valentine’s Day 2015

This Valentine’s Day, experience impeccable service in an elegant yet cozy atmosphere while enjoying our exclusive 3-Course dinner.Reserve your table today for the 5:30pm or 8:30pm seating. $30.00 per person deposit required. SATURDAY FEBRUARY 14th $70/person (plus tax & gratuity)   FIRST COURSE: select one: Crab Chowder with corn puree and crab pastry Salad of...


BRIX will be open from 4:00pm until after midnight on Wednesday, December 31st and Paul DeFatta will be playing live starting at 7. There is no set menu and reservations are not required. However, seats are filling up, so we recommend making a reservation. Why drive far? For one of the best wine lists and menus in Houston, make BRIX one of your stops (or your destination) this New Year’s Eve. Our...

Davis Family Wine Dinner 5/07/14

Guy Davis’ wine roots run deep, reaching back to the age of nineteen whenhe worked in a French restaurant in Seattle while pursuing an economics degree at the University of Washington. Join him at BRIX Wine Cellars on Wednesday, May 7th for an evening filled with great wine and great stories. Welcome ~ Mercat Cava Brut–Brie Stuffed Fried Mushrooms First ~ 2011 Chardonnay–Seafood...
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