Flora Springs Winery & Vineyard Dinner at BRIX- Wednesday, January 18th

Journey to Napa Valley and sip Flora Springs’ handcrafted wines. Join Paul Trione, Flora Springs South Central Regional Manager, for an amazing evening. Paul will share the winery’s history including how this sustainable and organic vineyard has been hand-crafting their wines for over thirty years. 5 course menu and pairings $75 per guest + tax & gratuity     Powered by...

Signorello Wine Dinner – Thursday, November 17th

SIGNORELLO WINE DINNER Thursday, November 17th | 6:30pm  We invite you to join owner Ray Signorello in experiencing the rich structures of Signorello Estate wines paired alongside a handcrafted 5 course menu. Journey through the remarkable qualities of five premier California wines while conversing with the owner himself on Thursday, November 17th.   Welcome Grilled spicy garlic shrimp, pepper...

Fall Festival at BRIX- Saturday, November 5th

Calling all foodies and wine and beer aficionados to the beautiful Piazza in Vintage Park! Come out and sample an assortment of wines, craft beers, foods and spirits at the 2016 BRIX Fall Festival! Saturday, November 5th 11am-2pm $20 + tax – in advance (includes 25 tickets) -General admission -Festival tickets (to be used for drink & food samples) -Door prize entry Additional festival...

Buffalo Bayou Beer Dinner – Thursday, June 30th 2016

Join us on June 30th for a special beer dinner featuring the craft brews of Houston’s own Buffalo Bayou Brewing Company. We will be featuring a five course food and beer pairing along with special prizes given throughout the evening. Each person will also receive a souvenir glass to take home. Fried chicken with house made biscuits & habanero honey MAPLE CHILI JAM Sliced smoked pork chop...

Schweiger Wine Dinner- Wednesday, May 18th, 2016

Sip, savor and meet the wine maker, Andy Schweiger during a delectable wine pairing and 4 course dinner experience at BRIX Wine Cellars & Restaurant. Mingle with fellow wine enthusiasts while enjoying the evening. Wednesday, May 18th, 2016 6:30pm $85 per person + tax & gratuity -Welcome- Tuna, dried pineapple, habanero, avocado, orange zest 2014 Schweiger Sauvignon Blanc -First course- Halibut,...
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