Journey to Napa Valley and sip Flora Springs’ handcrafted wines.
Join Paul Trione, Flora Springs South Central Regional Manager, for an amazing evening. Paul will share the winery’s history including how this sustainable and organic vineyard has been hand-crafting their wines for over thirty years.
5 course menu and pairings
$75 per guest + tax & gratuity
SIGNORELLO WINE DINNER
Thursday, November 17th | 6:30pm
We invite you to join owner Ray Signorello in experiencing the rich structures of Signorello Estate wines paired alongside a handcrafted 5 course menu. Journey through the remarkable qualities of five premier California wines while conversing with the owner himself on Thursday, November 17th.
Grilled spicy garlic shrimp, pepper...
Calling all foodies and wine and beer aficionados to the beautiful Piazza in Vintage Park! Come out and sample an assortment of wines, craft beers, foods and spirits at the
2016 BRIX Fall Festival!
Saturday, November 5th 11am-2pm
$20 + tax – in advance (includes 25 tickets)
-Festival tickets (to be used for drink & food samples)
-Door prize entry
Join us on June 30th for a special beer dinner featuring the craft brews of Houston’s own Buffalo Bayou Brewing Company. We will be featuring a five course food and beer pairing along with special prizes given throughout the evening. Each person will also receive a souvenir glass to take home.
Fried chicken with house made biscuits & habanero honey
MAPLE CHILI JAM
Sliced smoked pork chop...
Sip, savor and meet the wine maker, Andy Schweiger during a delectable wine pairing and 4 course dinner experience at BRIX Wine Cellars & Restaurant. Mingle with fellow wine enthusiasts while enjoying the evening.
Wednesday, May 18th, 2016 6:30pm
$85 per person + tax & gratuity
Tuna, dried pineapple, habanero, avocado, orange zest
2014 Schweiger Sauvignon Blanc