Spring Wine Festival at BRIX

Taste over 50 wines from around the world at BRIX Restaurant and Wine Cellars Spring Wine Festival on Saturday, April 25th, 2015 12pm-3pm We welcome you to relax on our beautiful patio while enjoying fabulous wines tastings, light hors d’oeuvres and the company of great people. This is the perfect opportunity to stock your wine cabinet for spring and summer daytime and nighttime entertaining!...
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Karbach Beer Dinner- Wednesday, April 8th

Join BRIX Restaurant and Wine Cellars as we host a beer dinner featuring Houston’s Karbach Brewing Company on Wednesday, April 8th. Our chefs have created a menu of four magnificent courses to be paired with five Karbach beers including the rare Bourbon barrel Hellfighter (BBH) Imperial Stout. Each guest will receive a Karbach Hellfighter snifter glass to take home. We will also be selling growlers...
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Amuse Bouche Wine Dinner- February 4th, 2015

Legendary winemaker Heidi Barrett and restaurateur John Schwartz, with whom Barrett has been friends since childhood, are the founders of the award winning Amuse Bouche winery. Coup de Foudre (defined as a “lightning strike,” something unforgettable-“love at first sight”-be it food, wine or someone incredible) is a second project from Schwartz featuring highly rated Napa...
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The BRIX Burger

Come in and enjoy one of the most talked about burgers in the area… the BRIX burger! The BRIX Burger is 8 oz. (served med rare), served on a pretzel bun, topped with pancetta, caramelized onions & Cambozola and sided with a side of hand cut fries tossed in white truffle oil and grated Parmigiano-Reggiano. You also now have the option to add a fried egg to top everything off. The burger...
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Valentine’s Day 2015

This Valentine’s Day, experience impeccable service in an elegant yet cozy atmosphere while enjoying our exclusive 3-Course dinner.Reserve your table today for the 5:30pm or 8:30pm seating. $30.00 per person deposit required. SATURDAY FEBRUARY 14th $70/person (plus tax & gratuity)   FIRST COURSE: select one: Crab Chowder with corn puree and crab pastry Salad of...
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