Guy Davis’ wine roots run deep, reaching back to the age of nineteen whenhe worked in a French restaurant in Seattle while pursuing an economics degree at the University of Washington. Join him at BRIX Wine Cellars on Wednesday, May 7th for an evening filled with great wine and great stories.
Welcome ~ Mercat Cava Brut–Brie Stuffed Fried Mushrooms
First ~ 2011 Chardonnay–Seafood...
Steve Reynolds, owner and winemaker of Reynolds Family Winery in Napa, CA joins us for our next wine dinner on Tuesday, April 22nd. This wonderful evening will feature beautifully handcrafted wines from the heart of Napa paired with five delectable courses from Chef Mark. Space is limited!
Help us welcome Alpha Omega’s National Sales Manager, Janee’ DeLancey as we offer a delectable 5 course menu paired with their extraordinary wines.
Talented winemaker, Jean Hoefliger, teamed up with one of the world’s finest palates, Michel Rolland, to create wines that express their passion for excellence as well as the unique terroir that is Napa Valley. By procuring prized...
SURH LUCHTEL WINE DINNER
Tuesday, February 25th, 2014
Gary Luchtel, owner of Surh Luchtel Winery will be at BRIX Wine Cellars Tuesday, February 25th for a four-course wine dinner pairing his Viognier, Pinot Noir, “Mosaique” red blend and Napa Cabernet Sauvignon.
Surh Luchtel Cellars is the result of collaboration between two long time friends Don Surh and Gary Luchtel. First as housemates in college...
Enjoy a warm and elegant evening at BRIX. Join us for an exquisite 3-Course dinner, prepared by Executive Chef Mark Riley and live music from Triple Standard Jazz. Reserve your table today.
Friday, February 14th
First Seating|5:30pm- 8:00pm
$65/person + tax and gratuity
$30 deposit required to guarantee your reservation