Just in: 100 point 2006 Royal City Syrah

2006 Royal City Syrah Just in, the Charles Smith Winery 2006 Royal City Syrah. Awarded 100 points by Paul Gregutt of Wine Enthusiast magazine who said “Rich scents of purple fruit, smoked meat, cedar, lead pencil, moist earth and so on proclaim a wine with genuine gravitas…..the finest syrah I have ever tasted from Washington State, and in fact as good as any young syrah I have ever tasted...
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Grouper now on our menu

Jeff and his 45lb grouper One of the new items on our menu is a seared Gulf Coast red grouper on a bed of saffron risotto. Here it is before it makes it onto your plate…no frozen seafood filets here…and an excellent alternative to our old Friday salmon special!
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Food menu changes this week

Seasons change and so does our menu: we’re adding some items and changing up our food menu. New items include: two new salads, revamped nachos, grouper and saffron risotto, filet and rib eye. Old favorites such as the beef sliders, chicken sliders and BRIX burger are still there. And, of course, what would a wine bar be without the many wonderful cheeses from the Houston Dairymaids? More choices...
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Fontanella tasting

Karen Fontanella, Nita and Erica from Johnson Distributing Lunch today at Mockingbird Bistro with Karen Fontanella and Fontanella wines made by Jeff Fontanella, formerly of Saddleback Cellars. Excellent wines overall with the Chardonnay being a favorite. Look for it on our list.
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Revana & Alexana Wine Dinner, Oct 13th @ 7pm

Revana & Alexana Wine Dinner Menu Tuesday October 13th, 7:00pm First Course Scallop, baby orange cauliflower & lobster gel Paired with 2007 Alexana Pinot Gris Second Course Salmon, beans, egg, olives Paired with 2007 Alexana Pinot Noir Third Course Lamb chop, panisse, eggplant-raisin Paired with 2006 Alexana Pinot Noir Fourth Course Ribeye, tri-color carrots, potato, shallots Paired with...
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