Crocker & Starr Wine Dinner June 21st @ 7pm

Pam Starr has been the co-owner, manager and winemaker of Crocker & Starr since its inception in 1997 when she helped resurrect the vineyards on the Crocker Estate in St. Helena and established a winery to create world-class wines.
Join us on Tuesday, June 21st for a dinner pairing four of Pam’s wines with four courses.

Welcome
2008 Bridesmaid White

First Course
Seared diver scallop, house made fettucini, red & green peppers w/ grape tomato
Paired with Crocker & Starr Sauvignon Blanc

Second Course
Veal meat balls with artichokes, Castelvetrano olives and sage
Paired with 2006 Bridesmaid Red

Third Course
Roast leg of lamb w/ white bean gratin and lamb demi
Paired with 2008 Crocker & Starr Cabernet Franc

Fourth Course
Butterflied filet of beef w/ herbs, white truffle potato croquettes, tomato confit & red wine sauce
Paired with 2006 Crocker & Starr “Stone Place” Cabernet Sauvignon

Dessert
Summer berry bread pudding w/crunchy topping, cream Anglaise & Tahitian vanilla bean cream

Your $40 deposit is your reservation.

Due to space constraints, we cannot guarantee that parties of six or more can be seated at the same table.

1. shelby says:

   Jun 25, 2011 at 12:34 pm

   Is the $40 deposit the cost of the wine dinner? Or is there a balance due?

   Reply
   • drj says:

     Jun 25, 2011 at 3:35 pm

     The dinner was $85/person (plus tax & gratuity). $40 was the deposit to hold the reservation.

     Reply