Feb 28th – Siduri Wine Dinner w/ Dianna Lee

home title Posted Feb 13th, 2012 | 4 comments home title

SIDURI WINE DINNER
TUESDAY FEBRUARY 28th, 7:00pm
$85/person (plus tax & gratuity)
Join us on Tuesday, February 28th as we welcome Dianna Lee who, along with Adam Lee, is owner and winemaker for Siduri Winery.  Siduri produces single vineyard Pinot Noir from 20 different vineyards stretching from Santa Barbara north to Oregon’s Willamette Valley. Adam and Dianna have been fortunate enough to establish relationships with top tier growers/vineyards including: Pisoni, Van der Kamp and Clos Pepe. All of Siduri’s Pinot Noir is produced unfiltered and unfined in an effort to maximize the expression of these very diverse sites.
Welcome
Selection of artisan cheeses
Paired with Novy “Four Mile Creek” White

 

First Course
Yellowfin tuna paillard, micro arugula salad, whole grain mustard
Paired with Siduri Russian River Pinot Noir
 Second Course
Wild mushroom stuffed quail & mole poblano on creamy winter corn
Paired with Siduri Sta. Rita Hills Pinot Noir
Third Course 
Honey glazed pork loin & pancetta risotto w/ thyme demiglace
Paired with Siduri “Rosella’s Vyd” Pinot Noir

Fourth Course
Blue cheese crusted beef tenderloin, shallots & sugar snap peas
Paired with Novy Syrah

Dessert
Poached pear & five-spiced caramel

Your $40 deposit is your reservation. Call 281-374-6100 to secure your seat.
Due to space limitations, we cannot guarantee that parties of more than six can be seated at the same table.
home title 4 Responses home title
  1. Patricia says:
    Feb 23, 2012 at 3:00 pm

    will there be a seperate wine tasting apart from the wine dinner? Or is the wine dinner the only option for sampling Siduri and Novy wines?

    Reply
    • drj says:
      Feb 24, 2012 at 10:07 am

      This year we are only hosting a wine dinner and there will not be a separate tasting. As of now we still have 8 seats left for the dinner on Tuesday.

      Reply
  2. mm says:
    Feb 28, 2012 at 9:00 am

    will there be general seating at the bar or other tables for those not wanting the Siduri wine dinner?

    Reply
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