Feb 13th, 2012 |
SIDURI WINE DINNER
TUESDAY FEBRUARY 28th, 7:00pm
$85/person (plus tax & gratuity)
Join us on Tuesday, February 28th as we welcome Dianna Lee who, along with Adam Lee, is owner and winemaker for Siduri Winery. Siduri produces single vineyard Pinot Noir from 20 different vineyards stretching from Santa Barbara north to Oregon’s Willamette Valley. Adam and Dianna have been fortunate enough to establish relationships with top tier growers/vineyards including: Pisoni, Van der Kamp and Clos Pepe. All of Siduri’s Pinot Noir is produced unfiltered and unfined in an effort to maximize the expression of these very diverse sites.
Selection of artisan cheeses
Paired with Novy “Four Mile Creek” White
Yellowfin tuna paillard, micro arugula salad, whole grain mustard
Paired with Siduri Russian River Pinot Noir
Wild mushroom stuffed quail & mole poblano on creamy winter corn
Paired with Siduri Sta. Rita Hills Pinot Noir
Honey glazed pork loin & pancetta risotto w/ thyme demiglace
Paired with Siduri “Rosella’s Vyd” Pinot Noir
Blue cheese crusted beef tenderloin, shallots & sugar snap peas
Paired with Novy Syrah
Poached pear & five-spiced caramel
Your $40 deposit is your reservation. Call 281-374-6100 to secure your seat.
Due to space limitations, we cannot guarantee that parties of more than six can be seated at the same table.
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