Brix Wine Cellars

BRIX wins Wine Enthusiast Magazine’s Award of Unique Distinction

drj — Tue, 19 Jan 2010 22:48:29 +0000

BRIX Wine Cellars is listed in the current issue of Wine Enthusiast magazine as a winner of an Award of Unique Distinction honoring our wine list, server knowledge, stemware and food menu.

It’s icy outside…let our food and wine warm you today

drj — Fri, 08 Jan 2010 16:55:58 +0000

01/08/2010 - Icicles on the fountain in the piazza.

Fountain outside Strata on 01/08/2010

A La Carte Option for New Year’s Eve

drj — Wed, 30 Dec 2009 18:13:10 +0000

We are offering an a la carte option for New Year’s Eve. In addition to our all-inclusive “VIP” package with reserved seating, customers will now be able to walk in and order from our special a la carte menu for the evening.

Doors open at 6:00 on New Year’s Eve. Live music starts at 8:30pm.

BRIX Blizzard of 2009

drj — Fri, 04 Dec 2009 18:34:04 +0000

The snow is on with accumulations of 5-10 flakes per patio chair. Warm up with some wine inside!

Sam Adams Utopias is at BRIX

drj — Fri, 20 Nov 2009 15:18:57 +0000

We have 2 bottles of the self-proclaimed “extreme” beer from Sam Adams: Utopias. Weighing in at 27% alcohol (compared to 9.3% for St. Arnolds Divine Reserve and 4.2% for Bud Light), this non-carbonated beer is served 2 ounces at a time at room temperature. Only 12,000 bottles made. Get your taste before we run out: $20 for a glass, $240 for a ceramic bottle that comes with a certificate for a specially-made Riedel beer snifter. A perfect gift for the beer connoisseur that has everything.