BRIX Wine Cellars

Orin Swift Wine Dinner March 20th @ 7pm

drj — Thu, 08 Mar 2012 17:15:31 +0000

ORIN SWIFT WINE DINNER
TUESDAY MARCH 20^th @ 7pm (reception @ 6:30)
$90/person (plus tax & gratuity)

Welcome
Selection of artisan cheeses
Paired with Secco Sparkling White

First Course
Bacon-wrapped halibut, sauteed leeks, balsamic-Cabernet reduction
Paired with 2009 Orin Swift “Saldo” Zinfandel

Second Course
Cherry wood smoked salmon, caramelized shallots, potato latkes
Paired with 2010 Orin Swift “Abstract”

Third Course
Braised boar pansotti, mushroom ragout
Paired with 2010 Orin Swift “The Prisoner”

Fourth Course
Bar-B-Q venison loin, German-style fingerling potato salad
Paired with 2009 Orin Swift “Palermo” Cabernet Sauvignon

Dessert
House made orange ice cream

Happy Valentine’s Day from BRIX Wine Cellars!

drj — Tue, 14 Feb 2012 22:05:30 +0000

Feb 28th – Siduri Wine Dinner w/ Dianna Lee

drj — Mon, 13 Feb 2012 22:06:34 +0000

SIDURI WINE DINNER

TUESDAY FEBRUARY 28th, 7:00pm

$85/person (plus tax & gratuity)

Join us on Tuesday, February 28th as we welcome Dianna Lee who, along with Adam Lee, is owner and winemaker for Siduri Winery. Siduri produces single vineyard Pinot Noir from 20 different vineyards stretching from Santa Barbara north to Oregon’s Willamette Valley. Adam and Dianna have been fortunate enough to establish relationships with top tier growers/vineyards including: Pisoni, Van der Kamp and Clos Pepe. All of Siduri’s Pinot Noir is produced unfiltered and unfined in an effort to maximize the expression of these very diverse sites.

Welcome

Selection of artisan cheeses

Paired with Novy “Four Mile Creek” White

First Course
Yellowfin tuna paillard, micro arugula salad, whole grain mustard
Paired with Siduri Russian River Pinot Noir

Second Course
Wild mushroom stuffed quail & mole poblano on creamy winter corn

Paired with Siduri Sta. Rita Hills Pinot Noir

Third Course
Honey glazed pork loin & pancetta risotto w/ thyme demiglace
Paired with Siduri “Rosella’s Vyd” Pinot Noir

Fourth Course
Blue cheese crusted beef tenderloin, shallots & sugar snap peas
Paired with Novy Syrah

Dessert
Poached pear & five-spiced caramel

Your $40 deposit is your reservation. Call 281-374-6100 to secure your seat.
Due to space limitations, we cannot guarantee that parties of more than six can be seated at the same table.

Try our Beef Tenderloin Ravioli

drj — Fri, 10 Feb 2012 22:25:36 +0000

Wine tasting 02-06

drj — Mon, 06 Feb 2012 23:11:27 +0000

2008 Apolloni Pinot Blanc, 2010 Mauritson Sauvignon Blanc, 2009 Apolloni “L Cuvee” Pinot Noir, 2007 Surh Luchtel “Mosaique”, 2010 Red Head Studio Cabernet, 2007 Surh Luchtel “Stagecoach Vyd” Cabernet