Brix Wine Cellars

New Vintage of Orin Swift Cabernet Sauvignons arrived today.

drj — Fri, 03 Feb 2012 20:44:14 +0000

2010 Orin Swift “Palermo” Cabernet Sauvignon & 2009 Orin Swift “Mercury Head” Cabernet Sauvignon

Wednesday is Burger Night

drj — Mon, 23 Jan 2012 17:47:49 +0000

Join us every Wednesday for a cheeseburger (the way we do it: on a fresh pretzel bun) with fixings, fries and a draft beer for $15 (no substitutions).

Kenneth Volk Wine Tasting 01/30 @ 6:30

drj — Fri, 13 Jan 2012 17:49:58 +0000

Kenneth Volk Tasting

Monday, January 30th @ 6:30
$10/person

Join Mike Brown, national sales rep for Kenneth Volk Vineyards, for a wine tasting featuring five wines of Ken Volk along with hors d’oeuvres. Ken has been making Santa Barbara and Central Coast wines for more than a quarter century. Perhaps best known as the founder of Wild Horse Winery, Ken has earned a reputation for crafting world-class wines, particularly Pinot Noir and Chardonnay from the Santa Maria Valley.

We will be tasting:

Kenneth Volk Viognier

Kenneth Volk Chardonnay

Kenneth Volk Pinot Noir

Kenneth Volk Merlot

Kenneth Volk Cabernet Franc

Call 281-374-6100 to make your reservation.

Valentine’s Day Dinner

drj — Sat, 07 Jan 2012 02:06:41 +0000

VALENTINE’S DAY DINNER
An Elegant Affair @ BRIX

TUESDAY FEBRUARY 14th, 7:00pm
$59/person (plus tax & gratuity)

First Course
Salmon bisque w/ sherry mascarpone
or
Shaved salad of truffled fennel, mushroom, Regianno, hazelnuts, apple &
drunken goat cheese snow

Second Course
Beef tenderloin, lobster mash on a potato chip, winter greens & Madeira sauce
or
Seared Ahi tuna, orange coriander emulsion, soy wasabi oil & fried green beans

Dessert
Valrhona chocolate crepes, candied stone fruit hazelnuts & bourbon caramel

Your $30 deposit is your reservation.
Call 281-374-6100 to secure your seat.
Due to space limitations, we cannot guarantee that parties of more than six can be seated at the same table.

New Year’s Eve @ BRIX

drj — Mon, 21 Nov 2011 17:37:18 +0000

NEW YEAR’S EVE @ BRIX
Saturday, December 31st @ 6:00 and 9:30

This year we will open at 6:00pm for two seatings featuring a four-course dinner menu. Reserve a seat at 6:00 for dinner before your late-night party. Or, reserve a seat at 9:30 and ring in the New Year at BRIX. Wine pairings will be available at an additional cost.

Amuse-Bouche
Spoon of blue crab & Old Bay cream

First Course
Shrimp coconut lemongrass ginger soup w/ lobster dumpling

Second Course
Pan seared sea bass, “clam chowder” & potato chips

Third Course
Wagyu sirloin, pork-enhanced winter greens & poutine

Dessert
The Peanut Butter, Chocolate & Caramel Project

$70/person (plus tax & gratuity)

Space is limited, and reservations are required. Make your reservation today by calling 281-374-6100. A $30 deposit will guarantee your spot.