Grouper now on our menu

HPIM1972

Jeff and his 45lb grouper

One of the new items on our menu is a seared Gulf Coast red grouper on a bed of saffron risotto. Here it is before it makes it onto your plate…no frozen seafood filets here…and an excellent alternative to our old Friday salmon special!

line
footer
    © 2009 °BRIX Wine Cellar  •  110 Vintage Park Blvd Ste T, Houston, TX 77070  •  (281) 374-6100