Kobalt Winemaker Dinner April 7th @ 7pm

Kobalt is a small production Napa Valley winery started in 2001 as a venture between friends Kevin Carriker and Mark Herold (of Merus fame). Because they only made 500 cases of their 2008 Cabernet Sauvignon, they are very selective about where the wines are placed. BRIX is pleased to be one of the few places in Houston who is able offer Kobalt. On this evening, Kevin Carriker will be here to talk about the wines and, as a special treat, he is bringing Kobalt Sauvignon Blanc to pair with our first course.

First Course
Whipped Cheesy Girl goat cheese, fried zucchini and truffle honey
Paired with Kobalt Sauvignon Blanc

Second Course
Rack of lamb, onion and olive sauce with warm couscous salad
Paired with 2009 Window Pane

Third Course
Seared Wagyu top sirloin, Anna potatoes and juniper sauce
Paired with 2008 Kobalt Cabernet Sauvignon

Dessert
Fondant of bittersweet chocolate with cinnamon ice cream and cookie
Paired with 2006 Kobalt Cabernet Sauvignon Dessert Wine

Your $45 deposit is your reservation. Due to space limitations, we cannot guarantee that parties of 6 or more will be seated at the same table.