Revana & Alexana Wine Dinner, Oct 13th @ 7pm

Revana & Alexana Wine Dinner Menu
Tuesday October 13^th, 7:00pm

First Course
Scallop, baby orange cauliflower & lobster gel
Paired with 2007 Alexana Pinot Gris

Second Course
Salmon, beans, egg, olives
Paired with 2007 Alexana Pinot Noir

Third Course
Lamb chop, panisse, eggplant-raisin
Paired with 2006 Alexana Pinot Noir

Fourth Course
Ribeye, tri-color carrots, potato, shallots
Paired with 2005 Revana Cabernet Sauvignon

Chef’s Choice of Dessert
Paired with a BRIX dessert wine selection

$115/person (plus tax & gratuity)
Your 50% deposit is your reservation. Reserve your seat now.
Due to space limitations, we cannot guarantee that parties of more than six
can be seated at the same table.