Reynolds Wine Dinner February 19th @ 7pm

Owner and winemaker Steve Reynolds will be in town for this special Saturday wine dinner. This will sell out quickly, make your reservations now.

First Course
Sole “Tante Alice” & celery root “French fries”
Paired with Chardonnay

Second Course
Seared steelhead trout and calamari in a béarnaise reduction
Paired with Pinot Noir

Third Course
Beef ribs with a bulgar pilaf and sauce choron
Paired with “Racy” Bordeaux Blend

Fourth Course
Sirloin pepper tournedos, pepper sauce fries & butter lettuce salad
Paired with Estate Cabernet Sauvignon

Dessert
Apple terrine w/ caramel sauce
Paired with “Sticky” Dessert Wine

$85/person (plus tax & gratuity)