VALENTINE’S DAY DINNER
An Elegant Affair @ BRIX
TUESDAY FEBRUARY 14th, 7:00pm
$59/person (plus tax & gratuity)
First Course
Salmon bisque w/ sherry mascarpone
or
Shaved salad of truffled fennel, mushroom, Regianno, hazelnuts, apple &
drunken goat cheese snow
Second Course
Beef tenderloin, lobster mash on a potato chip, winter greens & Madeira sauce
or
Seared Ahi tuna, orange coriander emulsion, soy wasabi oil & fried green beans
Dessert
Valrhona chocolate crepes, candied stone fruit hazelnuts & bourbon caramel
Your $30 deposit is your reservation.
Call 281-374-6100 to secure your seat.
Due to space limitations, we cannot guarantee that parties of more than six can be seated at the same table.
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