Wine Dinner w/ Ryan Waugh August 22nd

Ryan Waugh makes his third appearance at BRIX for a winemaker dinner on Monday, August 22nd. In 2001 Ryan founded   Waugh Cellars , which now produces 3000 cases of award winning wine annually: a Russian River Chardonnay, a Napa Valley Cabernet Sauvignon and Waugh Cellars’ best selling Dry Creek Zinfandel. At just 33, with nine vintages already behind him, Ryan is one of the youngest winemakers working in Napa and Sonoma.

Welcome
Waugh Riesling

First Course
Pancetta and Leek Tart with Porcini Cream and Black Olive Powder
Paired with Waugh Chardonnay

Second Course
Housemade Pasta with Duck Leg Ragu and Fresh Shaved Black Truffles
Paired with Waugh Petite Sirah

Third Course
Lamb Burger & Panisse Fries
 Paired with Waugh Cabernet Sauvignon 

Fourth Course
Syrah Short Ribs with Stupid Rich Potato Puree
Paired with Six Degrees Sonoma Cabernet Sauvignon

Dessert
Chocolate Pave

$85/person (plus tax & gratuity)
Your $40 deposit is your reservation.