One ticket for the Etude wine dinner on Thursday, June 26th at 6:30pm
 
Welcome
Etude Pinot Gris
 
First Course
Poached shrimp. Cucumber aguachile. Sliced cucumber. Pickled onion.  Fizzy grapes
Etude Chardonnay
 
Second Course
Harissa-rubbed pork tenderloin.  Field pea and sweet corn succotash.  
Etude “Fiddlestix Vineyard” Pinot Noir
 
Third Course
Duck breast. Carrot purée.  Roasted golden beets. Plum gastrique
Etude Cabernet Sauvignon
 
Dessert
 Texas peach cobbler
 
Please note: BRIX will have a record of your purchase. There are no tickets that need to be mailed or picked up.