top of page

One ticket for the Napa Valley Wine Dinner Thursday, May 30th, at 6:30pm.


First Course

Scallop, cucumber aquachile, blood orange segments, roasted corn, micro cilantro

Paired with Merryvale Sauvignon Blanc


Second Course

Oaxaca cheese stuffed tetela, peanut salsa, grilled pineapple salsa

Paired with Duckhorn Chardonnay


Third Course

Wagyu-stuffed grape leaves, black bean purée, avocado crema

Paired with Freemark Abbey Merlot


Fourth Course

Chicken thigh, tinga adobo, pistachio mole, escabeche, telera bread

Paired with Clos du Val Cabernet Sauvignon



Rhubarb buckle cake with buttermilk ice cream

Paired with Schramsberg “Mirabelle” Brut Rosé


Please note: BRIX will have a record of your purchase. There are no tickets that need to be mailed or picked up.

Napa Valley Wine Dinner (price includes tax & gratuity)

bottom of page