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Signature Cocktails
Rye Old Fashioned
Knob Creek rye, turbinado, Angostura bitters
$12
Corpse Reviver #2
Gin, Lillet Blanc, lemon juice, Cointreau, absinthe rinse
$14
Dublin Negroni
An Irish twist on the classic Negroni with Proclamation Irish whiskey, sweet vermouth, and Amaro Ramazzotti
$12
Cucumber Rosemary Martini
Stoli cucumber vodka, elderflower liqueur, lime, rosemary syrup
$13
French 75
Take a Tom Collins, substitute sparkling wine for soda, and you have a French 75.
We use Bombay gin, fresh-squeezed lemon juice, simple syrup, and 2017 Gruhier "Extra Brut" Crémant
$17
Jalisco Berrycruise
Tequila, Chambord, dry Curaçao, fresh squeezed lime juice, simple syrup
$16
Purple Pony
Like a melted grape popsicle. Only not as sad and with butterfly pea flower-infused vodka, lemon juice, dry Curaçao, Creme de Violette, and soda.
$14
Vesper
Gin, vodka, Lillet Blanc
The drink was invented and named by Ian Fleming in the 1953 James Bond novel Casino Royale.
"A dry martini," [Bond] said. "One. In a deep champagne goblet."
"Oui, monsieur."
"Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?"
In the next chapter Bond names it the "Vesper" after the character Vesper Lynd.
$14
Boulevardier
Bourbon, sweet vermouth, Cappelletti
$12
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