top of page
Cocktails


Signature Cocktails



Rye Old Fashioned
Knob Creek rye, turbinado, Angostura bitters
$12
Rye Old Fashioned


Corpse Reviver #2
Gin, Lillet Blanc, lemon juice, Cointreau, absinthe rinse
$14
Corpse Reviver #2


Dublin Negroni
An Irish twist on the classic Negroni with Proclamation Irish whiskey, sweet vermouth, and Amaro Ramazzotti
$12
Dublin Negroni


Cucumber Rosemary Martini
Stoli cucumber vodka, elderflower liqueur, lime, rosemary syrup
$13
Cucumber Rosemary Martini


French 75
Take a Tom Collins, substitute sparkling wine for soda, and you have a French 75. We use Bombay gin, fresh-squeezed lemon juice, simple syrup, and 2017 Gruhier "Extra Brut" Crémant
$17
French 75


Jalisco Berrycruise
Tequila, Chambord, dry Curaçao, fresh squeezed lime juice, simple syrup
$16
Jalisco Berrycruise


Purple Pony
Like a melted grape popsicle. Only not as sad and with butterfly pea flower-infused vodka, lemon juice, dry Curaçao, Creme de Violette, and soda.
$14
Purple Pony


Vesper
Gin, vodka, Lillet Blanc The drink was invented and named by Ian Fleming in the 1953 James Bond novel Casino Royale. "A dry martini," [Bond] said. "One. In a deep champagne goblet." "Oui, monsieur." "Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?" In the next chapter Bond names it the "Vesper" after the character Vesper Lynd.
$14
Vesper


Boulevardier
Bourbon, sweet vermouth, Cappelletti
$12
Boulevardier

bottom of page