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Pickup, ASAP (in 20 minutes)
Dining
Charcutierie Board
Daily selection of artisan cheeses and accoutrements22.00 USD Unavailable
Unavailable
Shareables and Small Plates
Red wine gastrique, cotija10.00 USD
Sweet & spicy, toasted sesame, chives10.00 USD
hand-cut French fries with Parmigiano-Reggiano, white truffle oil10.00 USD
rigatoni, smoked Gouda, provolone, white American, Parmigiano-Reggiano 12.00 USD
toasted ciabatta, brie butter, gouda, parmesan18.00 USD
Italian artichokes, fresh spinach, Romano & Parmigiano-Reggiano, house-made tortilla chips14.00 USD
Pulled pork, hoisin mayo, pickled banh mi vegetables18.00 USD
Breadless, jumbo lump blue crab, apple and jicama slaw, remoulade
24.00 USD
Thin sliced eye of round beef topped with truffle aioli, vanilla onions, arugula, fresh cracked pepper, maldon sea salt, shaved parmesan, port wine-balsamic glaze, EVOO
18.00 USD
Muhammara, black-eyed pea hummus, baba ghanouj, warm pita and cucumbers
15.00 USD
Fresh mozzarella-stuffed crispy risotto balls, marinara, fresh shaved parmesan14.00 USD
House made herbed ricotta, marinara, fresh mozzarella, confit tomatoes, roasted garlic, fresh basil
14.00 USD
Crispy potato chips topped with creamy smoked Gouda, Nashville hot chicken bites, pickled jalapeños17.00 USD
Horseradish crema, herbed lemon caper relish, sweet and sour tomato compote10.00 USD
Cold smoked mesquite white fish served with crispy potato chips10.00 USD
Thai peanut sauce, BBQ pork belly, mozzarella, topped with a spicy Napa cabbage slaw14.00 USD
Starters
English cucumbers, heirloom cherry tomatoes, shaved radish, white wine vinaigrette
9.00 USD
romaine hearts, bacon, house-made croutons, sunny-side-up egg, scratch dressing12.00 USD
beef broth, melted provolone, crostini9.00 USD
Andouille sausage, shrimp, lump crab, steamed white rice12.00 USD
Iceberg, bacon, blue cheese crumbles,
cherry tomatoes, fried onion, crème fraîche and chive dressing
12.00 USD
Baby spinach, apple, jicama, toasted pistachios, dried cherries. Tossed in a sweet onion dressing.12.00 USD
Mains
Half pound Angus burger, pancetta, caramelized onions, melted Cambozola cheese, Slow Dough pretzel bun16.00 USD
Blackened chicken breast, grilled halloumi, pancetta, lettuce, tomato, remoulade15.00 USD
Cocoa-rubbed, 24-hour brined pork chop, cheesy shredded potato bake, braised collard greens
34.00 USD
Blackened redfish, grilled shrimp, dirty rice, broccolini
30.00 USD
Six-ounce filet, cacio e pepe risotto, grilled asparagus, red wine demi-glace
48.00 USD
Garlic angel hair pasta, sautéed green beans, lemon beurre blanc with capers 27.00 USD
Sautéed wild mushrooms in parmesan risotto 18.00 USD
Fresh pappardelle, red wine braised beef, roasted porcini and shiitake mushrooms23.00 USD
Half bacon/half beef burger served on a Slow Dough challah bun, topped with a bacon gastrique, mushroom mornay, Port Salut, truffle aioli and arugula. Cooked well done.16.00 USD
Slow-braised short rib, garlic mashed potatoes, asparagus30.00 USD
Adobo marinated, black bean purée, corn elote, grilled pineapple pico, salsa verde 30.00 USD
Dessert
12.00 USD
chocolate drizzle and caramel12.00 USD
House made white Nutella cheesecake with dark chocolate and caramel drizzle12.00 USD
Served over lemon curd, topped with white chocolate sauce, finished with a white chocolate tuille14.00 USD
Wine Flights and Wine Glasses
Wine Flights
A wine “flight” is a grouping of wines that have something in common: the varietal, the winery, the region, the vintage, or the type of wine or blend. Wines on a flight are available by the glass or by the bottle.
Arnaud Lambert (Loire) 14/glass,
Gerard Bertrand “An 825” (Limoux) 14/glass,
Le Cave des Hautes Côtes (Bourgogne) 12/glass
22.00 USD
Meurgey Croses 17/glass,
Diatom 14/glass,
Freemark Abbey 18/glass
24.00 USD
Alexana “Terroir Series” 15/glass
(Pinot Gris),
Crios 12/glass
(Torrontes),
Ulacia 12/glass
(Spanish White Blend)
20.00 USD
Kurtatsch 14/glass,
Matanzas Creek 12/glass,
Crowded House 12/glass
22.00 USD
Greenwing 13/glass,
Mettler “Estate” 14/glass,
Kokomo 16/glass
24.00 USD
Delille “Metier” 12/glass
(Red Blend),
Domaine Font de Courtedune 12/glass
(Rhône Red Blend),
Viña Gormaz 14/glass
(Tempranillo)
22.00 USD
Pete’s Pure 10/glass,
Hartford Court “Russian River” 17/glass,
Cloudline 14/glass
22.00 USD
Aniello “006 Riverside” Pinot Noir 13/glass,
Marichal Tannat 11/glass,
Peñalolén Cabernet Sauvignon 13/glass
20.00 USD
Additional Wines by the Glass
25.00 USD
18.00 USD
12.00 USD
20.00 USD
13.00 USD
Pinot Grigio, Trebbiano, Italy, Terre de Chieti 10.00 USD
Moscato, Italy12.00 USD
Glera, Italy, NV10.00 USD
12.00 USD
10.00 USD
20.00 USD
Cocktails
Signature Cocktails
Knob Creek rye, turbinado, Angostura bitters12.00 USD
Gin, Lillet Blanc, lemon juice, Cointreau, absinthe rinse14.00 USD
An Irish twist on the classic Negroni with Proclamation Irish whiskey, sweet vermouth, and Amaro Ramazzotti12.00 USD
Stoli cucumber vodka, elderflower liqueur, lime, rosemary syrup13.00 USD
Take a Tom Collins, substitute sparkling wine for soda, and you have a French 75.
We use Bombay gin, fresh-squeezed lemon juice, simple syrup, and 2017 Gruhier "Extra Brut" Crémant17.00 USD
Tequila, Chambord, dry Curaçao, fresh squeezed lime juice, simple syrup16.00 USD
Like a melted grape popsicle. Only not as sad and with butterfly pea flower-infused vodka, lemon juice, dry Curaçao, Creme de Violette, and soda.14.00 USD
Gin, vodka, Lillet Blanc
The drink was invented and named by Ian Fleming in the 1953 James Bond novel Casino Royale.
"A dry martini," [Bond] said. "One. In a deep champagne goblet."
"Oui, monsieur."
"Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?"
In the next chapter Bond names it the "Vesper" after the character Vesper Lynd.14.00 USD
Bourbon, sweet vermouth, Cappelletti12.00 USD
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