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We are now closed, you can still place a future order.
Pickup, ASAP (in 20 minutes)
Dining
Charcutierie Board
Daily selection of artisan cheeses and accoutrements$22.0022.00 USD Unavailable
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Shareables and Small Plates
Classic hummus, warm pita$10.0010.00 USD
Red wine gastrique, cotija$10.0010.00 USD
Sweet & spicy, toasted sesame, chives$10.0010.00 USD
hand-cut French fries with Parmigiano-Reggiano, white truffle oil$10.0010.00 USD
rigatoni, smoked Gouda, provolone, white American, Parmigiano-Reggiano $12.0012.00 USD
toasted ciabatta, brie butter, gouda, parmesan$18.0018.00 USD
Italian artichokes, fresh spinach, Romano & Parmigiano-Reggiano, house-made tortilla chips$14.0014.00 USD
Topped with sautéed Louisiana crawfish tails and Cajun beurre blanc$18.0018.00 USD
Pulled pork, hoisin mayo, pickled banh mi vegetables$18.0018.00 USD
Shrimp, crawfish, topped with crab scampi, served with crostini
$22.0022.00 USD
Breadless, jumbo lump blue crab, apple and jicama slaw, remoulade
$24.0024.00 USD
Cornmeal-crusted Guidry’s catfish, Nashville
hot sauce, Texas toast, house made pickles
$15.0015.00 USD
Portobello, shiitake, Gruyère cream sauce, burrata, shaved Parmigiano-Reggiano, fresh cracked pepper$16.0016.00 USD
Thin sliced eye of round beef topped with truffle aioli, vanilla onions, arugula, fresh cracked pepper, maldon sea salt, shaved parmesan, port wine-balsamic glaze, EVOO
$18.0018.00 USD
Starters
English cucumbers, heirloom cherry tomatoes, shaved radish, white wine vinaigrette
$9.009.00 USD
romaine hearts, bacon, house-made croutons, sunny-side-up egg, scratch dressing$12.0012.00 USD
beef broth, melted provolone, crostini$9.009.00 USD
Andouille sausage, shrimp, lump crab, steamed white rice$12.0012.00 USD
Iceberg, bacon, blue cheese crumbles,
cherry tomatoes, fried onion, crème fraîche and chive dressing
$12.0012.00 USD
Baby spinach, apple, jicama, toasted pistachios, dried cherries. Tossed in a sweet onion dressing.$12.0012.00 USD
Mains
Half pound Angus burger, pancetta, caramelized onions, melted Cambozola cheese, Slow Dough pretzel bun$16.0016.00 USD
Blackened chicken breast, grilled halloumi, pancetta, lettuce, tomato, remoulade$15.0015.00 USD
24-hour brined pork chop, sweet potato mash, shaved Brussels sprouts with bacon, apple butter, honey chipotle glaze
$34.0034.00 USD
Garlic mashed potatoes, broccolini, Madeira cream sauce $30.0030.00 USD
Blackened redfish, grilled shrimp, dirty rice, broccolini
$30.0030.00 USD
Six-ounce filet, cacio e pepe risotto, grilled asparagus, red wine demi-glace
$48.0048.00 USD
Ten-ounce sous vide chicken breast, parsnip purée, garlic sautéed spinach, shallot-mustard cream $27.0027.00 USD
Sautéed wild mushrooms in parmesan risotto $18.0018.00 USD
Fresh pappardelle, red wine braised beef, roasted porcini and shiitake mushrooms$23.0023.00 USD
Half bacon/half beef burger served on a Slow Dough challah bun, topped with a bacon gastrique, mushroom mornay, Port Salut, truffle aioli and arugula. Cooked well done.$16.0016.00 USD
Slow-braised short rib, Gouda polenta, asparagus$30.0030.00 USD
Dessert
$12.0012.00 USD
chocolate drizzle and caramel$12.0012.00 USD
House made white Nutella cheesecake with dark chocolate and caramel drizzle$12.0012.00 USD
Served over lemon curd, topped with white chocolate sauce, finished with a white chocolate tuille$14.0014.00 USD
Wine Flights and Wine Glasses
Wine Flights
A wine “flight” is a grouping of wines that have something in common: the varietal, the winery, the region, the vintage, or the type of wine or blend. Wines on a flight are available by the glass or by the bottle.
Estelado Brut Rosé 11/glass,
Torre Oria Cava 10/glass,
Drappier “Carte d’Or” Brut 20/glass
$22.0022.00 USD Unavailable
Unavailable
Alexana “Terroir Series” 15/glass
(Pinot Gris),
Santa Julia “Blanco Natural” 12/glass
(Torrontes),
Stags’ Leap 17/glass
(Viognier)
$20.0020.00 USD Unavailable
Unavailable
Kurtatsch 14/glass,
Matanzas Creek 12/glass,
Jules Taylor 13/glass
$22.0022.00 USD Unavailable
Unavailable
Cune “Monopole” Rioja Blanco 12/glass,
Maruxa Godello 13/glass,
La Val Albariño 12/glass,
$20.0020.00 USD Unavailable
Unavailable
Requiem 13/glass,
Mettler "Estate" 14/glass,
Opolo 16/glass
$24.0024.00 USD Unavailable
Unavailable
Delille “Metier” 12/glass
(Red Blend),
Domaine Font de Courtedune 12/glass
(Rhône Red Blend),
Viña Gormaz 14/glass
(Tempranillo)
$22.0022.00 USD Unavailable
Unavailable
Pete’s Pure 10/glass,
Metzker 16/glass,
Argyle “BloomHouse” 17/glass
$22.0022.00 USD Unavailable
Unavailable
Enrico Santini “Poggio Al Moro” 15/glass,
Guidobono Nebbiolo 13/glass,
Dievole “Tocca Stelle” Chianti Classico 16/glass
$22.0022.00 USD Unavailable
Unavailable
RouteStock 16/glass,
Silver Spur 16/glass,
BV “Napa Valley” 20/glass
$28.0028.00 USD Unavailable
Unavailable
Additional Wines by the Glass
$22.0022.00 USD Unavailable
$20.0020.00 USD Unavailable
$12.0012.00 USD Unavailable
Glera, Italy, NV$10.0010.00 USD Unavailable
Pinot Grigio, Trebbiano, Italy, Terre de Chieti $10.0010.00 USD Unavailable
Moscato, Italy$12.0012.00 USD Unavailable
$14.0014.00 USD Unavailable
$15.0015.00 USD Unavailable
Cocktails
Signature Cocktails
Knob Creek rye, turbinado, Angostura bitters$12.0012.00 USD Unavailable
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Gin, Lillet Blanc, lemon juice, Cointreau, absinthe rinse$14.0014.00 USD Unavailable
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An Irish twist on the classic Negroni with Proclamation Irish whiskey, sweet vermouth, and Amaro Ramazzotti$12.0012.00 USD Unavailable
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Stoli cucumber vodka, elderflower liqueur, lime, rosemary syrup$13.0013.00 USD Unavailable
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Take a Tom Collins, substitute sparkling wine for soda, and you have a French 75.
We use Bombay gin, fresh-squeezed lemon juice, simple syrup, and 2017 Gruhier "Extra Brut" Crémant$17.0017.00 USD Unavailable
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Tequila, Chambord, dry Curaçao, fresh squeezed lime juice, simple syrup$16.0016.00 USD Unavailable
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Like a melted grape popsicle. Only not as sad and with butterfly pea flower-infused vodka, lemon juice, dry Curaçao, Creme de Violette, and soda.$14.0014.00 USD Unavailable
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Gin, vodka, Lillet Blanc
The drink was invented and named by Ian Fleming in the 1953 James Bond novel Casino Royale.
"A dry martini," [Bond] said. "One. In a deep champagne goblet."
"Oui, monsieur."
"Just a moment. Three measures of Gordon's, one of vodka, half a measure of Kina Lillet. Shake it very well until it's ice-cold, then add a large thin slice of lemon peel. Got it?"
In the next chapter Bond names it the "Vesper" after the character Vesper Lynd.$14.0014.00 USD Unavailable
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Bourbon, sweet vermouth, Cappelletti$12.0012.00 USD Unavailable
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